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Russian · Salads
PARAMONIKHA WINTER SALAD
A vibrant and well-balanced winter vegetable preserve with spices and marinade. Perfect as an appetizer or a side dish during the cold months.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the tomatoes into wedges (6–8 wedges per fruit).
2
Slice the onions into medium-thick half-rings.
3
Cut the bell peppers into strips and coarsely grate the carrots.
4
Combine all the vegetables in a large pot and mix well.
5
Add the oil, sugar, vinegar, and salt. Bring to a boil.
6
Once boiling, stir in the bay leaves, peppercorns, and coriander.
7
Simmer over low heat for 15–20 minutes.
8
Pack the hot salad into sterilized jars.
9
Seal, flip upside down, and wrap in a blanket until completely cooled.
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