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Russian · Salads
Paramonikha Salad
A popular winter vegetable preserve made with tomatoes, bell peppers, onions, and carrots, tossed in oil and vinegar.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop all the vegetables.
2
Add vegetable oil, sugar, vinegar, and salt, mix well, and simmer for 15 minutes after it comes to a boil.
3
Pack into prepared jars and seal.
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