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Snacks
Paprika Crisps
Crispy oven-baked potato chips with paprika and herbs, made with a minimal amount of oil.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes, cut them into cubes, and boil until tender.
2
Mash into a purée, then mix in the paprika and Italian herbs.
3
Roll into 2 cm balls, cover with parchment paper, and flatten using the bottom of a glass.
4
Bake at 200°C for 15 minutes, then carefully peel off the finished crisps.
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