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Main dishes
Papas Arrugadas (Canarian Salt-Crusted Baby Potatoes)
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Горячие блюда (мясо, птица, рыба, морепродукты, паста, шашлык и плов, котлеты и стейки...). Рецепты
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Traditional Canarian jacket potatoes with a salty crust, served with traditional sauces.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Ideally, all potatoes should be of the same small size. Place the potatoes in a wide saucepan and add the salt.
2
Pour in cold water until it reaches about halfway up the potatoes.
3
Bring to a boil, then simmer uncovered, occasionally shaking the pan, for 20-25 minutes until all the water has evaporated.
4
Reduce the heat to the absolute minimum and continue cooking, gently shaking the pan, for another 2-3 minutes.
5
The potatoes should dry out and become coated in their characteristic wrinkled skin with a fine salt crust.
6
Transfer the hot potatoes to a serving platter.
7
Serve with sauces on the side or drizzle any of the sauces right over them.
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