Panzanella Vegetable Salad

Name: Panzanella Vegetable Salad
Yield: 2 servings
Cuisine: Italian
Ingredients: 90 g Tomato; 1 pcs Bell pepper; Red onion; 1 pcs Scallion, spring onion, raw; 1 pcs Bread; 1 tbsp Oil, olive; 1 tsp Wholegrain mustard; 1 tbsp Lemon juice, raw; 1 pcs Salt; Ground black pepper

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A fresh Italian salad with crunchy bread cubes and a light citrus dressing.

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Method

Dice the tomato and bell pepper into medium-sized cubes.

Slice the red onion into half-moons and chop the green onion.

Toast the bread in a skillet with oil until a crust forms.

Prepare the dressing by mixing olive oil, whole-grain mustard, lemon juice, salt, and black pepper.

Toss all the ingredients together, adding the bread just before serving.

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Panzanella Vegetable Salad

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