Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Italian · Salads
Panzanella
СА
Салаты, закуски, паштеты, сэндвичи, бутерброды и бургеры... Рецепты и ньюансы. Оливье, мимоза и проч
Follow
A traditional Italian salad with crunchy croutons, fresh tomatoes, cucumbers, and goat cheese.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the bread into small cubes, drizzle with olive oil, season with salt, pepper, and oregano. Bake for 10 minutes at 150°C.
2
Slice the onion into thin strips.
3
Peel the cucumbers and chop them coarsely.
4
Chop the tomatoes coarsely.
5
Mix the tomatoes, cucumbers, and onion together, season with salt and pepper.
6
Dress with the oil blend.
7
Add the bread, olives, and capers, then toss to combine.
8
Transfer the salad to a serving plate.
9
Crumble the cheese generously over the top and sprinkle with oregano.
Comments
Log in to leave a comment.
No comments yet. Be the first!