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Italian · Salads
Panzanella
Вкусная кухня | Лучшая кулинария | Самые лучшие рецепты | История блюд | Самая вкусная еда | Диетиче
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A traditional Tuscan stale bread salad with fresh vegetables, soaked in olive oil and vinegar.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the bread into cubes, sprinkle with vinegar, and let it soften.
2
Chop the tomatoes, cucumbers, and onion, and add them to the bread.
3
Drizzle with olive oil and toss in the basil.
4
Let it sit for 10–15 minutes — and you're good to go
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