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Desserts
Panna Cotta with Lingonberry Sauce
A delicate creamy dessert with aromatic berry sauce—perfect for a special evening or romantic dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring the cream, milk, sugar, and vanilla paste to a boil.
2
Cool down to 80°C.
3
Add gelatin for desserts.
4
Stir until the gelatin dissolves completely, strain through a fine sieve, and pour into molds.
5
Refrigerate for 2 hours.
6
For the sauce, simmer the lingonberries, sugar, cinnamon stick, and wine until thickened, then let cool.
7
Spoon the sauce over the finished dessert.
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