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Italian · Desserts
Panna Cotta
A delicate and creamy Italian dessert infused with vanilla and served chilled with a vibrant berry coulis.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in cold water, stir, and refrigerate for 15 minutes.
2
Combine the heavy cream, milk, sugar, and your favorite spice in a saucepan. Heat over the stove until it comes to a gentle boil, then immediately remove from heat.
3
Whisk in the bloomed gelatin until completely dissolved.
4
Pour the mixture evenly into individual molds or glasses.
5
Chill in the refrigerator for 6 to 8 hours until set.
6
For the sauce: combine the raspberries, sugar, and starch, bring to a boil, cook for one more minute, and let cool.
7
Serve the chilled panna cotta generously drizzled with the berry sauce.
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