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Italian · Baking
Pandoro
A classic Italian sweet bread with citrus zest, made with yeast and a rich dough of eggs and butter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the Manitoba flour, milk, sugar, egg yolks, and yeast.
2
Add the lemon and orange zest, honey, and a pinch of salt.
3
Gradually incorporate the butter (100 g into the dough and an extra 30 g).
4
Transfer the dough into a 1 kg Pandoro mold.
5
Let it rise and bake according to standard Pandoro preparation techniques.
6
Once cooled, dust with powdered sugar.
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