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Russian · Desserts
PANCHO Cake
A light and quick homemade cake featuring a tender sponge and a sour cream and heavy cream frosting.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients for the sponge and frosting, making sure they are well-chilled.
2
Bake the sponge for 20 minutes at 160-170°C (320-338°F).
3
Make the frosting by whipping together the cold sour cream, heavy cream, and powdered sugar.
4
Assemble the cake.
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