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Russian · Breakfast
Pancakes with Filling
Fragrant thin pancakes with a filling of ham, cheese, and herbs baked right inside. A great option for a hearty breakfast or snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the crepe batter using eggs, milk, flour, sugar, salt, oil, and boiling water.
2
Prepare the filling: finely chop the ham or sausage, cheese, and herbs.
3
Cook the pancakes with the filling in a skillet.
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