Pancakes with Cheese Filling and Sour Cream Sauce

Name: Pancakes with Cheese Filling and Sour Cream Sauce
Yield: 10 g
Ingredients: 2 pcs Egg; 2 tbsp Sugar; Salt; 500 ml Milk; 200 g Gluten; 2 tbsp Vegetable oil; vanillin; 200 g Cottage cheese; 1 pcs Egg; 1 tbsp Sugar; 1 tbsp Sour milk; 300 g Sour milk; 2 tbsp Sugar; 50 g butter

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Delicate pancakes with a creamy cheese filling and a sweet sauce made from sour cream and butter. Perfect for a cozy breakfast or dessert.

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Method

Make the pancake batter by whisking together eggs, sugar, salt, milk, flour, vegetable oil, and vanilla.

Cook the pancakes on a skillet.

For the filling, combine the cheese, egg, sugar, sour cream, and vanilla.

Wrap the filling in the pancakes.

For the sauce, mix sour cream, sugar, vanilla, and melted butter together, then drizzle over the finished pancakes.

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Pancakes with Cheese Filling and Sour Cream Sauce

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