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Russian · Breakfast
Pancakes
Fluffy yeast milk pancakes turn out incredibly soft and are perfect for a cozy homemade breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Warm the milk until lukewarm and pour it into a large bowl.
2
Add 1 spoonful of sugar and the yeast, whisk to combine, cover with a towel, and let sit in a warm spot for 10-15 minutes.
3
Whisk the egg. Add the egg, salt, remaining sugar, and flour to the milk. Mix well until you have a smooth, thick batter. Cover the bowl and let it rest for 1-1.5 hours; the batter should double in volume during this time.
4
Heat vegetable oil in a skillet, drop spoonfuls of the batter into the pan, and fry them on both sides until golden and cooked through.
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