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Breakfast
Pancakes
Fluffy homemade pancakes with fruit and chocolate, perfect for a lovely and delicious breakfast.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crack the eggs into a bowl, add sugar, and whisk until frothy.
2
Pour in half of the milk and whisk thoroughly to prevent any lumps from forming.
3
Gradually add the flour in batches along with the rest of the milk, whisking the batter smooth again.
4
Finally, stir in the vegetable oil.
5
Transfer the batter into a sauce pitcher.
6
Slice the banana and strawberries, and cook over low heat.
7
Cook mini pancakes and thread them onto skewers with the fruit, then drizzle with white and milk chocolate.
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