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American · Breakfast
Pancakes
Fluffy and delicate American-style pancakes cooked on a dry skillet. A wonderful choice for a sweet homemade breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg yolks from the whites.
2
Whisk half of the sugar with the yolks, then mix in the milk, oil, and flour sifted with baking powder.
3
Add the remaining sugar and salt to the egg whites and whip them.
4
Combine everything gently. Fold the whipped whites into the batter by hand in two additions.
5
Cook on a dry skillet preheated over low heat.
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