BelkaFood
Pancakes
American · Breakfast

Pancakes

Fluffy and delicate American-style pancakes cooked on a dry skillet. A wonderful choice for a sweet homemade breakfast.

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Ingredients

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Method

1

Separate the egg yolks from the whites.

2

Whisk half of the sugar with the yolks, then mix in the milk, oil, and flour sifted with baking powder.

3

Add the remaining sugar and salt to the egg whites and whip them.

4

Combine everything gently. Fold the whipped whites into the batter by hand in two additions.

5

Cook on a dry skillet preheated over low heat.

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