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Russian Β· Breakfast
Pancakes
Delicate homemade pancakes made with milk and boiling water that turn out thin and absolutely delicious. Perfect for breakfast or a special occasion.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs together with sugar and salt, add half a cup of flour and mix well
2
Pour in the milk, add the remaining half cup of flour, pour in a cup of boiling water, and whisk everything together
3
Stir in the vegetable oil and mix once more
4
Cook on both sides over medium heat in a dry skillet, transfer to a plate, and brush each pancake with a little butter
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