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Russian · Breakfast
Pancakes
Tender homemade pancakes made with milk and hot water—perfect for a cozy breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk eggs with sugar. Pour in the milk and stir well.
2
Add the sifted flour.
3
Mix the hot water with baking powder, pour into the batter, and stir quickly.
4
Fold in the vegetable oil.
5
Cook the pancakes on a heated skillet on both sides until golden brown.
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