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Russian · Baking
Pancake Noodle Casserole
A traditional old-school dish made of sliced thin pancakes baked in a rich and tender egg-and-milk custard.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake thin pancakes using cornstarch, milk, eggs, a bit of sugar, and a pinch of salt.
2
Cut the finished pancakes into noodle strips.
3
Make the custard by whisking together eggs, milk, and sour cream with some sugar and a touch of salt.
4
Add the pancake noodles to the whisked mixture and toss to combine.
5
Grease a baking dish with butter and transfer the prepared noodle mixture into it.
6
Bake in the oven for 20-25 minutes.
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