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Breakfast
Pan-Toasted Protein Oatmeal
A healthy porridge with an unusual nutty flavor thanks to pre-toasting the oats in a dry skillet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toast the oats in a hot, dry skillet until they slightly change color and release a woody, nutty aroma.
2
Pour in half of the water, lower the heat a bit, and add the cottage cheese, baking soda, sweetener/salt, and egg.
3
Stir until completely smooth.
4
As it thickens, add the remaining water and cook for another couple of minutes, stirring constantly.
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