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Main dishes
Pan-Seared Veal with Vegetables
A juicy and aromatic hot dish featuring tender veal with fresh vegetables and fragrant herbs, cooked to perfection in a skillet.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients by slicing the veal and vegetables.
2
Sauté the meat and veggies in a skillet with butter, spices, and fresh herbs until fully cooked.
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