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Main dishes
Pan-Seared Veal with Vegetables
A juicy and aromatic hot dish featuring tender veal with braised vegetables and aromatic herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients: cut the veal and vegetables into pieces.
2
Sear the veal and vegetables in a hot pan with butter, garlic, and your choice of seasonings until everything is cooked through.
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