Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Pan-Seared Veal with Vegetables
Juicy and aromatic meat quickly cooked with a generous amount of vegetables in a skillet. A great option for a hearty lunch or dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the veal into 1.5–2 cm cubes and sear in vegetable oil until a crust forms. Make sure the pan is hot and there is enough space between the meat pieces so they sear rather than steam.
2
Add the remaining ingredients, stir well, cover with a lid, reduce the heat to low, and simmer for 10 minutes. Serve with fresh lavash.
Comments
Log in to leave a comment.
No comments yet. Be the first!