Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Meat
Pan-Seared Veal Ribs
Juicy and tender ribs with a spicy glaze, perfect for a hearty lunch or dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the ribs until golden brown and remove them from the pan. Add garlic, ginger, and hot pepper, sauté for 30 seconds, then return the ribs to the pan.
2
Pour in the juice, reduce the heat to low, cover with a lid, and simmer for 1 hour and 20 minutes. Occasionally remove the lid and turn the meat.
3
After simmering, turn the heat up to high and reduce all the liquid until the meat begins to caramelize.
Comments
Log in to leave a comment.
No comments yet. Be the first!