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Mediterranean · Fish & seafood
Pan-Seared Shrimp
A quick and sophisticated shrimp dish featuring garlic, hot spices, and lemon. Perfect for a festive table or as a wine appetizer.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat the butter and olive oil in a skillet.
2
Add the minced garlic and hot pepper, and sauté until fragrant.
3
Add the raw shrimp, seasoning with chili powder and black pepper.
4
Cook the shrimp until pink, stirring occasionally.
5
Finish the dish with a squeeze of lemon juice and fresh parsley.
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