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Fish & seafood
Pan-Seared Salmon in Creamy Sauce
Salmon fillets with a golden crust in a delicate creamy sauce with mushrooms, tomatoes, and spinach. An elegant dish for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Score the salmon fillets and sear them until golden on each side for a few minutes, then set aside.
2
In the same skillet, sauté the onion and sun-dried tomatoes, add the mushrooms, and cook for a few minutes.
3
Toss in the spinach and pour in the heavy cream.
4
Return the fish to the cream sauce and simmer for another 5-7 minutes.
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