Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Fish & seafood
Pan-Seared Salmon in Creamy Mushroom Sauce
Salmon fillets with a golden crust in a creamy mushroom sauce with spinach and sun-dried tomatoes. An elegant dish for lunch or dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Score the salmon fillets and sear them for a couple of minutes on each side until golden, then set aside.
2
In the same skillet, sauté the onions and sun-dried tomatoes, add the mushrooms, and cook for a few minutes.
3
Toss in the spinach and pour in the heavy cream.
4
Return the salmon to the cream sauce and simmer for another 5-7 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!