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Pan-Seared Potato Gnocchi
Italian · Main dishes

Pan-Seared Potato Gnocchi

CO Cozy recipes 👩🏼‍🍳 Follow
🕐 60 min 👁 16 Channel post →

Tender homemade potato gnocchi in a rich and aromatic garlic-cream cheese sauce.

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Method

1

Boil the potatoes and mash them, then mix in the egg yolks, salt, spices, and most of the flour to form a dough.

2

Roll the dough into logs, cut into small pieces, shape the gnocchi, drop them into boiling water, cook for 1 minute once they float, and then sear them.

3

For the sauce, melt butter in a skillet, add garlic and heavy cream, bring to a boil, and stir in the Parmesan.

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