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Asian · Meat
Pan-Seared Pork Ribs
Juicy pork ribs in a zesty orange-honey glaze with ginger and garlic. A fantastic, hearty main dish with an Asian twist.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Remove the membrane from the ribs and cut them into equal pieces. Sear until golden brown, season with salt and pepper, and remove from the skillet.
2
Add the finely minced ginger, garlic, and chili pepper. After 20 seconds, return the ribs to the pan.
3
Pour in the fresh orange juice and honey. Reduce the heat, cover, and simmer for 1 hour, reducing the liquid until glossy, then serve.
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