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Meat
Pan-Seared Pork Ribs
Tender pork ribs braised in a fragrant orange and honey sauce with warm spices—perfect for a satisfying lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Remove the membrane from the ribs and cut them into even pieces. Sear them in the pan until golden brown, season with salt and pepper, then set aside.
2
Add finely minced ginger, garlic, and hot chili pepper to the pan. After about 20 seconds, add the ribs back in.
3
Pour in fresh orange juice and honey. Reduce the heat, cover with a lid, and braise for about an hour until the sauce reduces and clings to the ribs. Serve.
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