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Main dishes
Pan-Seared Liver with Crispy Crust
Quick and easy dish featuring tender liver coated in a crispy, seasoned flour crust.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pat the liver dry, season with salt and your choice of spices.
2
Dredge the liver in flour, coating evenly.
3
Pan-fry over medium-high heat until you get a nice golden, crispy crust.
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