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Salads
Pan-Seared Liver Salad
A hearty and tender salad featuring liver, vegetables, and eggs, perfect for a quick lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the liver into small pieces; dice the eggs and cheese as well.
2
Finely shred the Napa cabbage, add the green peas, and combine everything in a bowl.
3
Dress with sour cream, season with salt and pepper, and gently toss to combine.
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