Pan-Seared Chicken with Potatoes

Name: Pan-Seared Chicken with Potatoes
Yield: 6 servings
Ingredients: 2 kg Chicken drumsticks; 1 kg potato; 2 pcs Onion; 5 pcs green bell pepper; 5 pcs tomatoes; 1 cup vegetable oil; 1 cup olive oil; 2 tbsp tomato paste; 1 tbsp Oregano; 1 tsp black pepper; 1 tbsp salt; 1 tbsp red pepper flakes; 2 tbsp yogurt; 1 cup water

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Juicy chicken with potatoes and vegetables, cooked in a savory tomato and herb-infused oil sauce.

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Method

Shred some meat from the chicken legs and mix it into the sauce.

Layer your vegetables on a baking sheet.

Arrange the chicken on top.

Bake until the chicken is golden brown and cooked through.

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Pan-Seared Chicken with Potatoes

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