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American · Main dishes
Pan-Seared Chicken Wings
A quick and simple pan-cooked chicken wings recipe seasoned with spices, made without breading or deep-frying.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the smoked paprika, dried onion, dried garlic, cayenne pepper, and salt.
2
Rub the chicken wings thoroughly with the spice blend.
3
Heat vegetable oil in a skillet.
4
Place the wings in the skillet and cook over medium heat until golden brown and cooked through.
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