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Asian · Main dishes
Pan-Seared Chicken Thighs with Vegetables
A fragrant and juicy Asian-style chicken and vegetable dish coated in a thick sweet-and-sour sauce. Perfect for a quick and satisfying lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the chicken until golden brown. Add the ginger and garlic once the moisture from the meat has evaporated and the chicken begins to fry.
2
Once the zucchini is lightly browned in spots, pour in the sauce, cover with a lid, reduce the heat, and simmer for 5 minutes.
3
Dissolve the starch in water and pour it into the skillet while stirring constantly.
4
As it begins to thicken, taste for salt and add more if needed.
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