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Main dishes
Pan-Seared Chicken in Milk Sauce
Tender and juicy chicken in an aromatic milk-based sauce with garlic and herbs, cooked right in the skillet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken into bite-sized pieces. Thighs, drumsticks, or any parts of the bird work great for this.
2
In a sturdy bag, mix together flour, paprika, salt, and black pepper. Add the chicken and shake it well until every piece is evenly coated.
3
Heat up some oil in your skillet and add the chicken. Cook it covered, turning occasionally, for about 20 minutes.
4
While the chicken's cooking, make your sauce: whisk together milk with finely chopped parsley and minced garlic.
5
Pour the milk mixture into the skillet, cover it, and braise for another 15 minutes.
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