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Main dishes
Pan-Seared Chicken Breast in Sauce
Tender chicken breasts in a rich, creamy lemon-garlic sauce with fresh herbs, ready in just a few minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice each chicken breast into 2-3 cutlets. Season with salt and your favorite spices.
2
Dredge in flour and sear on both sides for about 3 minutes until golden brown.
3
Add the butter and minced garlic. Sauté for another minute.
4
Pour in the broth and lemon juice. Simmer until the sauce thickens, and stir in the chopped parsley right at the end.
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