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Russian · Main dishes
Pan-Fried Young Potatoes with Egg Coating
A simple and delicious summer dish featuring young potatoes with crispy pork fat and a tender egg coating mixed with sour cream and fresh herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the young potatoes and onion.
2
Dice the pork fat.
3
Pan-fry the potatoes with the pork fat until golden brown.
4
Add the onion, Italian herbs, and paprika, then season with salt and pepper to taste.
5
In a separate bowl, whisk the eggs together with the sour cream, garlic powder, and black pepper.
6
Pour the egg mixture over the cooked potatoes.
7
Garnish with cilantro and serve hot.
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