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Main dishes
Pan-Fried Turkey Liver with Apples and Onions
A quick and juicy hot dish made with tender turkey liver, perfumed with sweet apples and onions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the liver under running water and cut into medium pieces. Dice the onion into small cubes, and slice the apples into wedges, removing the cores.
2
Heat vegetable oil in a skillet over medium heat. Sear the liver for a few minutes until the pieces change color, then transfer to a plate.
3
In the same skillet, sauté the onion and apples for 4–5 minutes until they soften.
4
Return the liver to the skillet, pour in hot water, and season to taste with salt.
5
Cover with a lid and cook for another 4–5 minutes.
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