Pan-Fried Smelt with Tartar Sauce

Name: Pan-Fried Smelt with Tartar Sauce
Yield: 4 servings
Cuisine: Russian
Ingredients: 1 pcs red onion; 2 pcs pickles; 2 pcs Garlic, raw; 1 tbsp Capers; 80 g Dill, raw; 3 tbsp Cream, sour, cultured; 3 tbsp Salad dressing, mayonnaise, regular; 1 tsp Dijon mustard; Lemon zest; lemon juice; 1 kg Eviscerated smelt; 300 g Flour/starch; 100 g corn starch; 1 tbsp Salt; Pepper; Vegetable oil; Lemon, raw

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Crispy fried fish that pairs perfectly with zesty homemade tartar sauce.

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Method

Prepare the tartar sauce by finely dicing the onion, pickles, garlic, and dill, then mixing them with capers, sour cream, mayonnaise, mustard, lemon zest, and lemon juice.

Whisk together the flour, starch, and salt for the fish coating.

Dredge the prepared fish in the mixture.

Pan-fry the smelt in vegetable oil until done.

Serve with the tartar sauce and lemon.

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Pan-Fried Smelt with Tartar Sauce

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