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Russian · Breakfast
Pan-Fried Quark Dumplings
Tender quark dumplings are first boiled and then pan-fried until golden brown, making them a great choice for a quick and hearty breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll the dough into a ball, shape it into a log, and cut it into pieces (2 cm each)
2
Gently shape the dumplings (optional)
3
Drop them into a pot of salted boiling water and cook for 4 minutes
4
Next, transfer them to a greased skillet and pan-fry on both sides
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