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Main dishes
Pan-Fried Potatoes with Pork
A flavorful and hearty hot dish of potatoes and meat, cooked with minimal oil thanks to pre-cooking the potatoes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the potatoes by microwaving them beforehand for 15 minutes.
2
Slice the meat and chop the onion.
3
Sauté the ingredients, adding the spices (paprika, salt, pepper) and minced garlic.
4
At the end, optionally garnish the finished dish with fresh herbs.
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