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Main dishes
Pan-Fried Potatoes with Parmesan
Aromatic potatoes roasted in the oven with a crispy crust of cheese and herbs in butter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Put the butter in your baking dish.
2
Place the pan in a cold oven.
3
Turn the oven to 205°C and let the butter melt as it preheats.
4
Once the butter is melted, pull the pan out.
5
Meanwhile, halve your potatoes and score each one.
6
In a small bowl, mix together the Parmesan, 2 tablespoons of the herb seasoning, salt, and pepper—toss it all together.
7
Sprinkle this mixture over the bottom of the pan with the melted butter.
8
Place the potatoes cut-side down right on top of the seasoning.
9
Give the potatoes a light spray with cooking spray and sprinkle with the remaining 1 tablespoon of herb seasoning.
10
Roast for about 40 minutes until the potatoes are tender.
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