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Russian · Main dishes
Pan-Fried Potatoes with Mushrooms and Bell Peppers
A fragrant and hearty dish for a family dinner, combining pan-fried potatoes, mushrooms, and fresh vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the champignon mushrooms. Dice the onion and cut the bell pepper into bite-sized pieces.
2
Sauté the mushrooms with the onion and bell pepper.
3
Cut the potatoes and fry them separately.
4
Combine the mushroom-vegetable mixture with the potatoes.
5
Stir in the finely chopped fresh herbs.
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