BelkaFood
Pan-Fried Potatoes with Mushrooms and Bell Peppers
Russian · Main dishes

Pan-Fried Potatoes with Mushrooms and Bell Peppers

A fragrant and hearty dish for a family dinner, combining pan-fried potatoes, mushrooms, and fresh vegetables.

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Method

1

Slice the champignon mushrooms. Dice the onion and cut the bell pepper into bite-sized pieces.

2

Sauté the mushrooms with the onion and bell pepper.

3

Cut the potatoes and fry them separately.

4

Combine the mushroom-vegetable mixture with the potatoes.

5

Stir in the finely chopped fresh herbs.

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