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Russian · Main dishes
Pan-Fried Potatoes with Eggplant
A fragrant and hearty homestyle dish of pan-fried potatoes with eggplant, onions, and garlic.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients: wash and peel the vegetables.
2
Slice the potatoes, eggplants, and onions.
3
Sauté the vegetables in vegetable oil until done.
4
Add minced garlic, salt, and pepper to taste, and stir well.
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