Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Main dishes
Pan-Fried Potatoes with Chicken and Vegetables
A hearty and simple dish for a family dinner that combines juicy meat, golden-brown potatoes, and aromatic vegetables.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken into bite-sized pieces, add the marinade, toss to combine, and let rest for 20 minutes.
2
Peel the potatoes and cut them into large wedges. Slice the onion into half-moons and julienne the bell pepper.
3
Sear the chicken until fully cooked, then remove from the skillet.
4
In the same pan, fry the potatoes until golden and season with salt.
5
Add the onion and bell pepper, and sauté for 5-7 minutes until tender.
6
Return the chicken to the pan, add minced garlic and fresh herbs, and stir well.
7
Cover with a lid and simmer over low heat for 5 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!