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Russian · Main dishes
Pan-Fried Potatoes with Chanterelles
A fragrant seasonal dish of pan-roasted potatoes with wild mushrooms, onions, and fresh herbs. A fantastic choice for a hearty lunch or dinner.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the chanterelles in water for 1 minute, then pat them dry with paper towels. Avoid washing them too thoroughly, or they will absorb excess moisture.
2
Cut the chanterelles to your desired size, making sure not to chop them too finely.
3
Sauté the mushrooms in a well-preheated skillet, allowing any excess liquid to evaporate.
4
Add the butter and yellow onion, cooking until done. Then toss in the garlic and parsley, and season with salt and pepper.
5
Pan-fry the potatoes until cooked through, add the mushrooms, cover with a lid, and let it rest for 5 minutes.
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