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Russian · Main dishes
Pan-Fried Potatoes with Chanterelles
A fragrant seasonal dish of crispy potatoes with mushrooms, served alongside a fresh vegetable salad. Perfect for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all your ingredients for the potatoes with chanterelles and the salad.
2
Pan-fry the potatoes and chanterelles with onion and garlic in butter until cooked through, then season to taste with salt and pepper.
3
Chop your vegetables for the salad, toss with fresh herbs, dress with olive oil and wine vinegar, and season with salt and pepper to your liking.
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