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Pan-Fried Potatoes with Chanterelles
Main dishes

Pan-Fried Potatoes with Chanterelles

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🕐 15 min 👁 2 Channel post →

A fragrant seasonal dish featuring potatoes and mushrooms with two cooking options: roasted baby potatoes or classic pan-fried.

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Method

1

Take medium chanterelles whole and place them in a pan with a touch of oil. Braise them until all the moisture has completely evaporated.

2

Once the liquid is gone, add more oil, garlic, and salt. Sauté the chanterelles until they turn golden, about 5 to 7 minutes.

3

For option 1: boil small potatoes until just tender, then roast them in an air fryer or oven with garlic and butter for 5 to 7 minutes. Toss with the cooked chanterelles and fresh herbs.

4

For option 2: peel and cut potatoes into matchsticks, pan-fry them the traditional way until crispy, then combine with the chanterelles. Finish with fresh herbs and a knob of butter.

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