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Russian · Main dishes
Pan-Fried Potatoes with Chanterelles
A fragrant seasonal dish of pan-fried potatoes and chanterelles, complemented by a fresh vegetable salad.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients for the potatoes with chanterelles and the salad.
2
Sauté the potatoes and chanterelles in clarified butter with onion and garlic.
3
Slice the vegetables for the salad, dress with olive oil and wine vinegar, and season with herbs, salt, and pepper.
4
Serve the pan-fried potatoes and chanterelles alongside the fresh salad.
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